ISO 22000 Zertifizierung

ISO 22000 – Food Safety Management Systems

ISO 22000 is the internationally recognized standard for food safety management systems. It applies to businesses throughout the food chain – from production and processing to distribution and catering – ensuring that food is safe and of high quality.

The standard integrates HACCP principles (Hazard Analysis and Critical Control Points) into a structured management system to identify and minimize risks early. Companies certified under ISO 22000 guarantee a safe supply chain and comply with national and international food safety regulations.

ISO 22000 is relevant for companies of all sizes, including food manufacturers, suppliers, logistics companies, packaging producers, and retailers. A certification demonstrates to customers, partners, and authorities that your company maintains the highest standards in food safety.

Why is an ISO 22000 certification important?

Highest food safety – Reduces risks across the entire food chain.
Compliance with legal requirements – Meets national and international food safety standards.
Trust from customers and authorities – Proof of safe and hygienic production conditions.
Increased competitiveness – Better market opportunities and access to international supply chains.
Optimized risk management – Avoids recalls, liability risks, and reputation damage.

Experienced certification body

Our independent auditors guide you professionally through the entire process.

Practical & efficient implementation

No unnecessary bureaucracy, only tailored solutions for your company.

Neutrality & transparency

Independent assessments with objective audit procedures.

Long-term support & assistance

We remain at your side even after certification.

Pre-Audit (optional)

A pre-audit can be conducted once to determine whether the company is eligible for certification and what improvements may be necessary.

Documentation Review

An auditor team reviews the management system documentation to ensure that all standard requirements are met.

Certification Audit

The planning and execution are carried out according to the prescribed audit regulations. The management system is thoroughly evaluated.

Certificate Issuance

If full compliance with the standard is confirmed, the client receives the certificate, which is officially recognized and valid for three years.

Surveillance Audit (ISO Only)

After 12 and 24 months, it is assessed whether any changes have been made to the management system and whether all standard requirements are still being met.

Re-Certification

After a maximum of three years, re-certification is carried out. The client undergoes the steps of the initial certification again.